A unique dining experience designed for genuine connections and exceptional food.
CARBONARA& APEROL COOKING CLASS x Cocina con Claudio
A unique dining experience designed for genuine connections and exceptional food.
Our monthly “Around the Table – Dinner Connections” experiences are all about bringing people together to share good food, laughter, and meaningful moments.
But this November, we’re turning the tables and this time, we’re the ones cooking.
Guided by Chef Claudio, you’ll dive into the art of crafting the perfect traditional Carbonara while enjoying the unmistakable taste of Aperol Spritz.
It’s a night created for connection, conversation, and creativity, because food tastes better when it’s made (and shared) together, right?
What the experience includes:
• Guided Cooking Class with Chef Claudio
• All ingredients and materials provided
• Homemade Carbonara dinner (Vegetarian option available)
• Aperol Spritz cocktail
• A cozy candlelit dining setup, surrounded by good company
THEME:”Carbonara Cooking Class Dinner”
WHEN: Thursday, 20.11.2025
WHERE: @Cocina Con Claudio, C/ de Reus, 35, Bajo Izquierda, La Zaidía, 46009 Valencia, Spain
WHAT TIME: 7:30 pm ~ 10 pm
INVESTMENT: 69€
Join us for an evening where exceptional food, meaningful conversations, and authentic connections come together all around the table we’ve created together.
IMPORTANT NOTE: If anything changes and you can’t make it, just let us know so we can offer your spot to someone else.
Thank you!